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Medium-sized dairy;

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Title	Medium-sized dairy
Author	American Institute of Accountants. Committee on Auditing Procedure
Contributor	Defliese, Philip L. Armstrong, Marshall S. Bows, Albert J. Calkins, Frank S. Carracio, George V. Comer, Roy C. Ferst, Robert L. Gellein, Oscar S. Gilmore, Milton M. Halvorson, Newman T. Jencks, William B. Luther, Homer L. Malone, James T. Morgan, Dayton P. Pearce, Raymond B. Puder, Henry S. Ruggles, Robert W. Smith, Frederick H. Steres, Leon C. Watt, George C. Webster, Maurice A. Lytle, Richard C.
Subject	Dairy processing -- Auditing
Citation	Case studies in auditing procedure no. 14
Date-Issued	1962
Source	Originally published by: American Institute of Accountants
Rights	Copyright held by and permission to reprint: American Institute of Certified Public Accountants
Type	Text
Format	PDF page image with corrected OCR scanned at 400 dpi
Collection	Deloitte Digital Collection
Digital Publisher	University of Mississippi Library. Accounting Collection
Date-Digitally Created	2010
Language	eng
Identifier	cs 14

Title	Page 1
Description-Abstract	NUMBER 14 CASE STUDIES IN AUDITING PROCEDURE A MEDIUM-SIZED DAIRY This is the fourteenth of a series of case studies sponsored by the Committee on Auditing Procedure of the American Institute of Certified Public Accountants to illustrate actual application of auditing procedures. Published by AMERICAN INSTITUTE OF CERTIFIED PUBLIC ACCOUNTANTS 666 FIFTH AVENUE, NEW YORK, N. Y. 10019

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