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Cost accounting in the canning industry

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Title	Cost accounting in the canning industry
Author	Coleman, E.J.
Subject	Canned foods industry -- Accounting Canned foods industry -- Costs Cost accounting
Abstract	The canning business is seasonal. This is one of the reasons it was slow to realize the need of cost accounting. However, when E. N. Hurley, then Chairman of the Federal Trade Commission, issued an appeal prior to our entry into the war to all business concerns to study their costs, the National Canners' Association lost no time in bringing home to Canners the urgent need of action. As a result a Committee was appointed and a uniform system of accounting was adopted. Great strides have been made since that time and the Cost Accounting Committee has become a permanent group of the National Canners' Association.
Citation	Official Publications of the National Association of Cost Accountants, 1922 (June), Vol. III, no. 17
Date-Issued	1922
Source	Originally published by: National Association of Cost Accountants
Rights	Original copyright held by: National Association of Cost Accountants
Type	Text
Format	PDF page image with corrected OCR scanned at 300 dpi
Collection	Pamphlets collection, full text Small Pamphlets Collection, AICPA
Digital Publisher	University of Mississippi Library. Accounting Collection
Date-Digitally Created	2005
Language	eng
Identifier	canning ed

Title	Page 1
Description-Abstract	National Association of Cost Accountants Affiliated with The Canadian Society of Cost Accountants Official Publications Vol. III JUNE 1, 1922 No. 17 Cost Accounting in the Canning Industry BUSH TERMINAL BUILDING 130 WEST 42nd STREET, NEW YORK

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