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AICPA Pamphlets (Full-text)
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Cost manual for confectioners
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23093.pdfpage
C o s t . . . Manual f o r Confectioners National Confectioners' Association OF THE UNITED STATES
Object Description
Title
Cost manual for confectioners
Author
Price, Guerdon W.
Subject
Confectionery -- Accounting
Cost accounting
Abstract
This
Cost
Manual
is
intended
to
cover
the
following
three
features
of
Factory
Cost
Accounting
:
1
.
Standards
of
Efficiency
. To
establish
standards
of
efficiency
representing
the
best
possible
results
obtainable
in
each
individual
factory
. To
provide
a
system
by
which
a
comparison
may
be
made
between
the
best
possible
results
obtainable
in the
individual
factory
and the
results
actually
being
obtained
.
2
.
Cost
of
Production
. To
maintain
and
secure
records
of
cost
of
Raw
Materials
,
Labor
,
Packages
,
Packing
and
Expenses
and
methods
of
cost
figuring
which
will
result
in
knowledge
of a
safe
and
accurate
cost
of
producing
,
packing
and
handling
each
individual
piece
of
goods
.
3
.
Stimulating
Profits
. To
devise
ways
and
means
of
stimulating
the
sale
of
profitable
goods
.
Date-Issued
1916
Source
Orginally
published
by:
National
Confectioners
'
Association
of the
United
States
Rights
Original
pamphlet
is
part
of the
University
of
Mississippi
Library
.
American
Institute
of
Certified
Public
Accountants
Library
Collection
Type
Text
Format
PDF
page
image
with
corrected
OCR
scanned
at
400
dpi
Digital Publisher
University
of
Mississippi
Library
.
Accounting
Collection
Date-Digitally Created
2016
Language
eng
Identifier
confection
with
cover
Description
Title
Page 1
Description-Abstract
C
o
s
t..
.
Manual
f
o
r
Confectioners
National
Confectioners
'
Association
OF THE
UNITED
STATES
Thumbnails
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Cost manual for confectioners
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