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Cost manual for confectioners

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Title	Cost manual for confectioners
Author	Price, Guerdon W.
Subject	Confectionery -- Accounting Cost accounting
Abstract	This Cost Manual is intended to cover the following three features of Factory Cost Accounting: 1. Standards of Efficiency. To establish standards of efficiency representing the best possible results obtainable in each individual factory. To provide a system by which a comparison may be made between the best possible results obtainable in the individual factory and the results actually being obtained. 2. Cost of Production. To maintain and secure records of cost of Raw Materials, Labor, Packages, Packing and Expenses and methods of cost figuring which will result in knowledge of a safe and accurate cost of producing, packing and handling each individual piece of goods. 3. Stimulating Profits. To devise ways and means of stimulating the sale of profitable goods.
Date-Issued	1916
Source	Orginally published by: National Confectioners' Association of the United States
Rights	Original pamphlet is part of the University of Mississippi Library. American Institute of Certified Public Accountants Library Collection
Type	Text
Format	PDF page image with corrected OCR scanned at 400 dpi
Digital Publisher	University of Mississippi Library. Accounting Collection
Date-Digitally Created	2016
Language	eng
Identifier	confection with cover

Title	Page 1
Description-Abstract	C o s t... Manual f o r Confectioners National Confectioners' Association OF THE UNITED STATES

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